Page 1 - CULTURAL FRACTS - 3
P. 1
UNIT3
CULTURE FACTS
New american cuisine
Forget the ordinary hamburgers and fast food outlets: in America there is much more exciting to experience culinary
delights. This summer will reopen its doors dozens of restaurants in the category of new American cuisine. From the
southern soul food to the "Tokyo Pop" are five new restaurants that want to know. You can not say that the Americans
have been recognized for its refined cuisine; however, several culinary pioneers have been brave enough to revive their
food traditions, contributing to local dishes an international twist. Suddenly, next to the humble hamburger, he appeared
59 the Vietnamese sandwich Banh Mi. In the corners they are parked food trucks serving delicious meals and snacks, and
has increased the number of restaurants with Michelin stars. Right now, we can say knowingly, that EE. UU. It can be a
culinary destination. Visit Chicago, Dallas, Boston, San Francisco or New York and sit at the table of these newcomers.
